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Ringbolt Cabernet Sauvignon
750 ml bottle
Made In: Western Australia, Australia
Made By: Vintages Essentials
Sugar: 3.0 g/L
Varietal: Cabernet Sauvignon
Description
This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region’s temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto.
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