Leeu Passant Old Vines Basson Cinsault 2023
$99.00
750 ml bottle
Made In: Wellington, South Africa
Sugar: 3.0 g/L
Varietal: Cinsault
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Grapes from a vineyard planted in 1900. 100% whole-bunch fermentation. Matured for 24 months in 500-litre barrels. The aromatics are more restrained than many examples, showing a touch of reduction before revealing plum, prune, earth, and spice. The palate is rich and rounded, with bright acidity and fine yet grippy tannins. A singular expression of the variety. Score – 93. (Christian Eedes, winemag.co.za, March 30, 2025)
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